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Some Landjaeger

post #1 of 11
Thread Starter 

I made these before we left PA. This is a Rytek recipe. Used cure 2

 

Here is the LJ i cut up today. Like the way the salt is on the outside of the casings.
palj



palj2

 



palj1



palj6

post #2 of 11

Those look great!

post #3 of 11

thumb1.gifsausage.gif

post #4 of 11

looks delicious Rick...I need to try it sometime..........drool.gif

 

Joe

post #5 of 11

They look awesome, as good as the German meat markets in Chicago. How do they taste? 

post #6 of 11

Nice!!!

post #7 of 11
Thread Starter 
Quote:
Originally Posted by jjmrascal View Post

Nice!!!



Hey neighbor.

post #8 of 11
I bet those are mighty tasty!
post #9 of 11

Those bring back memories.  I loved them when in Germany.  We would get LJ and brotchen for lunch mid mission.  I need your recipe.

post #10 of 11
How long did those hang in the chamber? I like the salt look on the outside too. Very nice!
post #11 of 11
Quote:
Originally Posted by jjmrascal View Post

Nice!!!



 



Quote:
Originally Posted by nepas View Post



Hey neighbor.


Hi neighbors!

I don't even know what Landjaeger is but I sure want to eat it. That looks awesome!

 

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