I made these before we left PA. This is a Rytek recipe. Used cure 2
Here is the LJ i cut up today. Like the way the salt is on the outside of the casings.
Those look great!
looks delicious Rick...I need to try it sometime..........
They look awesome, as good as the German meat markets in Chicago. How do they taste?
Those bring back memories. I loved them when in Germany. We would get LJ and brotchen for lunch mid mission. I need your recipe.
I don't even know what Landjaeger is but I sure want to eat it. That looks awesome!