I was finally able to break into my 1st batch of smoked cheeses, the first one I went with is the Smoked Queso Fresco for some nachos for the wife and I.
Using 8 oz of the smoked queso fresco and 8 oz Velveeta, I made the queso, drizzled over chips, then topped with some brisket and a little sour cream. The smoked Queso Fresco was PERFECT! Not an overpowering smoke flavor, and not too light either, just right.
Sorry the pic isn't the greatest, I was too anxious to get to grubbin' versus taking a spot-on picture. :-)