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Brisket Nachos with Smoked Queso Fresco!

post #1 of 2
Thread Starter 

I was finally able to break into my 1st batch of smoked cheeses, the first one I went with is the Smoked Queso Fresco for some nachos for the wife and I.

Using 8 oz of the smoked queso fresco and 8 oz Velveeta, I made the queso, drizzled over chips, then topped with some brisket and a little sour cream.  The smoked Queso Fresco was PERFECT!  Not an overpowering smoke flavor, and not too light either, just right.

Sorry the pic isn't the greatest, I was too anxious to get to grubbin' versus taking a spot-on picture.  :-)

 

IMAG0840.jpg

post #2 of 2

Man those look good!

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