Smoked Meat Loaf

cactuskid

Fire Starter

Original poster

Apr 14, 2011

64

11

Black Canyon City, Arizona

• Mar 11, 2012

• #1

Hi every one. Made a real nice meat loaf yesterday. Her are some pictures

Started out with 6 pounds of ground chuck.

Then we filled it with Mozzarella cheese

I use these pans that I get from Sam's club and put holes in them with my leather punch.

Here it is all put together and ready to smoke.

I smoked it at 250 for about 5 hours. Took it off when it hit 160.

I have to tell you it was good with home made mashed potatoes and a veggy we was eating good.

Got my last 2 pictures mixed up but you can tell it mcame out good and the smoke was working real good for me.

 

T

terry irvine

Fire Starter

Mar 8, 2012

39

10

ontario canada

• Mar 11, 2012

• #2

looks good 

 

whiskeyfoot

Fire Starter

Feb 9, 2012

73

10

Orlando, FL

• Mar 11, 2012

• #3

Oh yeah....that's what I'm talkin bout!

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Mar 11, 2012

• #4

I like the cheese idea.  Looks great.

 

billdawg

Smoking Fanatic

Aug 12, 2011

309

78

Coastal Georgia

• Mar 11, 2012

• #5

I like the cheese idea as well. Will have to try that.

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Mar 11, 2012

• #6

Looks great!

Good luck and good smoking.

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Mar 11, 2012

• #7

Very nice loaf

 

harleysmoker

Smoking Fanatic

Dec 8, 2011

378

12

Naples, FL

• Mar 11, 2012

• #8

X 3 on the cheese looks and sounds good. I have never done a meatloaf yet but it is added to the list!

 

urbanredneck

Fire Starter

Jul 6, 2011

61

11

Denver

• Mar 11, 2012

• #9

Mmmm. Meatloaf........ Nice!

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Mar 11, 2012

• #10

That looks delicious!  I'm never gonna get to the bottom of my to-do list.  lol

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,851

3,939

Florida

• Mar 11, 2012

• #11

Looks great

 

missed-em

Smoke Blower

Sep 25, 2011

125

14

Dorchester, Il

• Mar 12, 2012

• #12

We tried a smoked meat loaf and wasn't impressed, froze half.  Last week got it out for sandwiches - out-a-sight!  Much better second time around - left overs, the best part of BBQ.

 

tim202

Smoke Blower

Jan 5, 2012

82

11

East Berne, New York (Upstate)

• Mar 12, 2012

• #13

More GREAT meatloaf !!!!!  I'm lovin it !!!!!

Tim

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 12, 2012

• #14

Looks great and the cheese is a nice idea! Haven't tried a meatloaf yet but it's on the list.

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Mar 12, 2012

• #15

Great looking meat loaf!  Always great to see one on the smoker, good times to come for dinner.

 Keep up the good work.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Mar 12, 2012

• #16

Nice job! It looks delicious! I like the cheese idea too!

 

frizzlefry

Smoke Blower

Oct 11, 2011

111

10

Riverside, CA

• Mar 12, 2012

• #17

That looks wonderful!

I make smoked stuffed meat loaves sometimes.  I also use the foil pans and punch holes in them.

 

big sexy

Smoke Blower

Aug 15, 2011

139

10

Columbus, Ohio

• Mar 12, 2012

• #18

I really have to try the cheese idea in a meatloaf.

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Mar 10, 2013

• #19

I am making a meat loaf using horseradish chedder today...

 

Last edited: Mar 10, 2013

pgsmoker64

Master of the Pit

OTBS Member

Apr 23, 2010

3,402

81

Prince George, Va.

• Mar 10, 2013

• #20

Good job.

Bill