or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Legg's smoked sausage and bologna
New Posts  All Forums:Forum Nav:

Legg's smoked sausage and bologna

post #1 of 15
Thread Starter 

Had some time today so that equals a trip to the store and getting out the grinder and stuffer. :)

 

Today I decided on using a couple Legg's mixes, 6 lbs of each smoked sausage and bologna.

 

I haven't tried these mixes before but I can't wait! I love bologna!

 

Here are the mixes, measured out for 6 lb of meat each.

Legg mixes.JPG

 

I first did a 1/4" grind, then added Legg's cure, mixed each batch, did a 1/8" grind, and stuffed them with my NT 15lb stuffer. 

 

I stuffed the smoked sausage mix in hog casings and the bologna in 1 1/2 fibrous casings.

 

smoked sausage stuffed.JPG

 

bologna stuffed.JPG

 

The bologna smelled so good! Can't wait till tomorrow to get these hangin in the smokehouse!

post #2 of 15

Looks good can't wait to hear how it tastes

post #3 of 15
Quote:
Originally Posted by Pineywoods View Post

Looks good can't wait to hear how it tastes



X2

 

Joe

 

post #4 of 15

Great start!

post #5 of 15
They look great! Looking to hearing your review of the seasoning kits.
post #6 of 15
Thread Starter 
48a15a56-2462-958c.jpg

In the smokehouse two hours ago for drying. It's raining like crazy here now. The rain doesn't affect the smoking but it did make it tough to find a spot for the AMNPS to get started and trying to put it in there without getting the pellets all soaked! It looked happy when I tucked it in there though so all is good.
post #7 of 15

Looking forward to seeing the finished product.

post #8 of 15

Looking good so far. Waiting on the final Q.popcorn.gif

post #9 of 15

Looking good! Can't wait to see the finished bologna. It's my favorite food!

post #10 of 15
Thread Starter 
4b796aa0-f98d-9a0a.jpg

Sorry for the lousy pic!

4b796aa0-f9a8-8532.jpg

4b796aa0-f9b6-3012.jpg

No money shot yet. It was late. I'll slice into some at lunch!

I'm glad I ordered more pellets from Todd last week, I ran out of hickory during this smoke!
post #11 of 15

Nothing wrong with them pics.

 

first.gif

post #12 of 15

Nice looking sausage and bologna. Waiting to find out the reviews of the seasoning!

post #13 of 15
Thread Starter 
48a15a56-3a9c-a850.jpg

The bologna is good! Really good! If you're not a garlic person you may not be as fond of it.

48a15a56-3ae4-cc63.jpg

The smoked sausage is good too. A tad bland IMO. It reminds me of something but I can't place it.

Can't wait for more time in the fridge!
post #14 of 15

Looks nice. WTG

 

first.gif

post #15 of 15

Thanks for your honest input gersus. icon14.gif

 

The bologna sounds great!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Legg's smoked sausage and bologna