No I don't get to do that because I am here in CO and they live in OH and WVA, but sure love the boxes from me!
Originally Posted by thoseguys26
I hope you hide your jerky and all for the G-kids to hunt for!
Thanks Sam. No dehydrator, these were done on MES 40. I have really worked at getting it to where I want the texture and flavor by only using the smoker, even though I do use Hi Mountain Seasonings. This is spicy sweet for waterfowl from Hi Country. So now I'm working on sausage sticks!
Originally Posted by sam3
Did you use a dehydrator for those? They really look perfect.
Yep I'll bet you could...LOL this cow elk was huge. I had nearly 200 lbs boneless meat when I finished processing her. I took 4x3 mule deer buck during black powder and he's gone!
Originally Posted by nepas
If you need to reduce the elk in your freezer i can help