Smoking my first Pulled Pork as we speak. I am a little worried about how much smoke to use. All help would be great.
I am using wood chips in my smoker and am wondering how much to add at a time?
I have read all the info and people are warning about too much smoke.
How can you judge how much to put in? Or do you just fill up the pan inside?
I put some dry ones in and they brurned up quick, then I switch to soaked and they seem to be lasting longer but as I said not sure how much to dump in there.
I was looking at the amazen pellet smokers but they sure seem to be pricey... I saw there used to be a coupon code around also but that has expired. Anyone have a line on a new code?
Edited by camper8251 - 3/5/12 at 3:25pm