I had to smoke cheese so i can see what is the fuss .the problem is not to smoke the cheese it is to wait for 2-3 weeks to try
i smoke Cheddar, mature Cheddar and goat cheese.
First i had the goat cheese with brad and butter it was heavenly
this morning i used the cheddar for breakfast it was great yummy
It taste good but 3 weeks is a long time
Edited by africanmeat - 3/4/12 at 7:28am