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I had to smoke cheese

post #1 of 5
Thread Starter 

I had to smoke cheese so i can see what is the fuss .the problem is not to smoke the cheese it is to wait for 2-3 weeks to try

it .

i smoke Cheddar, mature  Cheddar and goat cheese.

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First i had the goat cheese with brad and butter it was heavenly

 

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this morning i used the cheddar  for breakfast it was great yummy

http://www.smokingmeatforums.com/t/118657/breakfast-with-my-smoked-cheese#post_781366

 

 

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It taste good but 3 weeks is a long timebiggrin.gif

 

Thanks

 

 

 


Edited by africanmeat - 3/4/12 at 7:28am
post #2 of 5

What's even better is to hide some of it in the fridge and forget about it, then 3 months later discover it again.... I did that on my last batch and, aside from some mold, it was out of this world!  Even the mold tasted good!

post #3 of 5
Quote:
Originally Posted by Pops6927 View Post

What's even better is to hide some of it in the fridge and forget about it, then 3 months later discover it again.... I did that on my last batch and, aside from some mold, it was out of this world!  Even the mold tasted good!

I love finding 3 - 4 month old cheese - OMG  sooo good 
 

 

post #4 of 5

Great looking cheese! Smoked cheese is divine and the longer it sits (forgotten) the better it is!

post #5 of 5
Thread Starter 

Thanks it is a good idea i will  hide one good so i can't fined it only on my next Clean outbiggrin.gif

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