Smoked Turkey from DDD
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- 292 Posts. Joined 12/2011
- Location: Muscatine, Iowa
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When you buy a breast, I think you get half a breast. You can see when he cuts this one, it has a cut down the middle, likely where the bone was. Maybe they can fillet out the bone and keep the skin in tact. It may be possible, or he cut it out later after it was cooked and they didn't show that.
I think it may be likely that with it being partially frozen, you build the crust on the outside that seals in the moisture that was still frozen into the center of the breast. That is my guess, but I could be wrong.