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US Meat Fabrication of Cuts

post #1 of 8
Thread Starter 

This is from: http://meatcuttersclub.activeboard.com/t48017575/us-meat-cuts/?page=1#lastPostAnchor

 

 

http://bovine.unl.edu/bovine3D/eng/fab.jsp

 

 

Fabrication Videos

Please click on the video to view it 
Bottom Round Fabrication 
Bottom Round Removal 
Brisket Trim 
Cap Removal 
Chuck Roll Preparation 
Chuck Roll Trim 
Chuck Tender Removal 
Clod Heart Trim 
Deckle Separtion 
Eye of Round Trim 
Knuckle Removal 
Loin Fabrication 
Neck Removal 
Outside Skirt Trim 
Rib Plate Seperation 
Scapula Removal 
Shoulder Clod Separation 
Sirloin Tip 
Sirloin Trim 
Tenderloin Removal 
Teres Major Removal 
Teres Major Trim 
Top Blade Trim 
Top Round Fabrication 
Top Round Trim

post #2 of 8

pepsi.gif

post #3 of 8
Thread Starter 

A lot more to that link than just the fab vid's, too... all the proper muscle names, etc.  Check it out!

 

post #4 of 8

Cool thanks for the info Pops Lots of great info there. 

post #5 of 8

Thanks Pops!!! I've been looking for something like this but couldn't find it. Thanks for sharing!!! Do you know of a site like this about pork?

SMF FTW!!!

post #6 of 8

Wow, you see how that guy handles that knife?  He knows his business.  Thanks for sharing.

post #7 of 8

Pops, you never cease to come through for us!

 

This one is saved and is an absolute jewel!!!!

 

Good luck and good smoking.

post #8 of 8
Thread Starter 
Quote:
Originally Posted by S2K9K View Post

Thanks Pops!!! I've been looking for something like this but couldn't find it. Thanks for sharing!!! Do you know of a site like this about pork?

SMF FTW!!!



 

Here's a couple sites I'd posted previously:

 

 

 
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