Originally Posted by boykjo
Looks awsome Moikel. Never had goat before but I would have some of that.........
Less the scotch bonnet
Originally Posted by BIG TWIG
Almost missed this one. Looks really good! I love curry goat, can't wait for that one!
Goat is in the house! Found the butcher shop that gets 12 full goats a week. About 13kg average. Bought it as goat pieces,looks like its everything run through the band saw bone in,shank,rib ,brisket,neck & shoulder. Delivery is tomorrow so I figured Id take it as precut this time,shoulder next time.Only paid $10 a kg.
I will post photo later.If you look at it next to last batch you will see straight away the difference in meat colour & fat level.
I will grind the curry powder from scratch & post that at same time.I will make it as close to what I can figure is a Caribbean blend.
I may start this today but wont cook until weekend. I'm going to have to wing it,the version I posted about earlier will be my guide but the cagey old Jamaican on the TV didnt show the full process & when the white English TV host cooked it he didnt show any part of process.
If it interests people I can do the Fijian Indian version which is closer to home & also very highly regarded but different.Lot of East Indian people got out of Fiji over the last 20 years,military coups overthrowing elected governments will do that. Some pretty good cooks landed here.