I remember reading on here that someone found some high heat insulation that he put around his smoker door. I have a vertical propane smoker, and although my meat comes out great, it takes a lot longer to smoke than i would like.
This is the smoker i have
I was hoping someone could point me in the right direction as to where i could get some insulation that i could put between the door and the smoker to keep the draft down (and keep the smoke in).
Thanks a lot.