I have been on the site for some time, but today was my first post, and I forgot I never did "Roll Call" so here goes.......
Been smoking meet since 1970's when a co-worker invited the “dumb kid from California” who did not know what real
barbeque was, to a church dinner in the 5th ward of Houston, Tx, to try some real smoked barbeque.
They were right, and I have been hooked ever since.
I was just diagnosed with Diabetes and decided to start looking into catering, Low Carb, no sugar, and less salt
pulled pork, ribs, Tri Tip and chicken, at some local events.
Rigs I have now, Home built Vertical smoker, Offset 250 gal Propane tank smoker, Smokaroma, and an offset
CharBroil that I am experimenting with for fun.
I am simi Retired, living in a oak forest NE of Monterey, CA and now have the time to smoke any time I want.
Also I collect antique outboards and find I can get a lot of work done on them will keeping an eye on my smokers,
so both my hobbies produce a lot of smoke.