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ET 732 Multiple Temp Probes

post #1 of 7
Thread Starter 

So Gang,

 

Im thinking of getting a ET732, Went to a BBQ class today that 3EYEZ was hosting, learned a LOT.

 

Only question I have is what do you guys do when you want to take multiple readings for different meats? If I am smoking a chicken, and a brisket, and whatever else, how can I get all those readings?

 

This thing only has one unit probe for the temp of the smoker and one meat probe

post #2 of 7

I am waiting for someone to produce a multiple meat probe unit myself.  But right now I have the 732 and a couple of others single probe units that are less expensive to monitor multiple meats.  I believe that there are a few dual meat probe units out there, too.

post #3 of 7

I have a Thermapen that i use for the other meats in my smoker. If i'm doing a Butt and chicken i'll probe the butt and check the chicken with the Thermapen because i check more than one spot on the chicken.

post #4 of 7

I do the same as gotarace. I have an ET-732 and a Thermapen and that combination works very well. I would like to have a second Maverick ET-732 but, although they are well worth the money, these thermometors are expensive.  

post #5 of 7

LOL I have been known to have several thermometers going at the same time. most of them are the cheaper ones. 

EDIT;

another thing I do is probe the meat that will smoke the shortest time and when that comes off move the probe to the next meat. After i wipe the probe with alcohol wipe.

post #6 of 7

I have multiple therms that I have purchased over the years. What ever is in the smoker I have a probe in, sometimes more than one in large cuts of meat.

post #7 of 7

I learned here not to smoke by time to smoke by IT temp.so i got few thermometers

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