made another batch of jerky this weekend as i am trying to nail down the perfect taste. this batch has Great flavor and texture but it seems a little on the salty side only ingredients used are #1 cure and ac leggs teriyaki jerky seasoning
i had 2lb 9oz of whole muscle meat
used .1025 oz #1 cure
3.0 oz seasoning
diluted in 1 1/2 cups cold water
marinated for 24hrs
what are your thoughts??