Took some fresh Jalapenos, cut the seeds out.
Mixed up: Cream cheese, 2 tablespoons of dry onion soup mix, a couple of splashes of worcestershire sauce and some nacho cheese dip.
Filled the peppers and wrapped them in cheap thin bacon, then sprinkled them with a little pork rub.
Smoked @ 220F for a couple of hours.
Man, these were GOOD!