That pastrami looks so good don't know how I missed it!!! I am going to put more pepper in my pastrami spices. Beautiful piece of meat!!!!
Thanks for the comments guys...if you have not tried it you really should...Wow! This is my first post here and the first post I viewed. I'm going to like it here. I love pastrami too and yours look very appetizing.
I took it to 185IT that way it was tender and did not fall apart...At that temp you really need to do a Toothpick test on it..You want it to slice real good and be very tender and not fall to pieces..