I have not done ribs in a while and decided the Superbowl was a good reason to do some. I also put together some pork shots and some Thai Chile sweet/hot wings. I will put the wings in a different thread.
I normally don't wrap my ribs in foil, but decided to give the 3-2-1 method a shot. I slathered them in mustard and then put my rub on them and got them on at noon today and am now 30 minutes away from pulling them out. I just put the pork shots in at 4:30 PM. Hoping those are finished by 7:00PM. I forgot to take pics of the ribs all rubbed up and ready for the smoker, but here is what I do have.
Here they are rubbed and going in the smoker
This is them after 3 hours at 225* going into the foil with some apple juice. Forgot to take another pic coming out of the foil, but they will be finished in a few minutes.
Here is a close up of the pork shots pre-smoker. I sliced up some of the Kielbasa I made a couple of weeks ago and wrapped the bacon around them. I put a Jalapeno slice on top of the sausage slice and then added my normal ABT filling on top of that. These should be good.
An hour in and they are looking good.
I will update after I pull the ribs out. They are going into foil and into a cooler until the wife gets home from work around 7-7:30. Just the two of us for the game tonight since I am on-call and she has a 12 hour shift today, but had to have some goodies to munch on!
Edited by Billdawg - 2/5/12 at 5:30pm