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Ribs and Pork shots w/Qview

post #1 of 15
Thread Starter 

I have not done ribs in a while and decided the Superbowl was a good reason to do some. I also put together some pork shots and some Thai Chile sweet/hot wings. I will put the wings in a different thread.

I normally don't wrap my ribs in foil, but decided to give the 3-2-1 method a shot. I slathered them in mustard and then put my rub on them and got them on at noon today and am now 30 minutes away from pulling them out. I just put the pork shots in at 4:30 PM. Hoping those are finished by 7:00PM. I forgot to take pics of the ribs all rubbed up and ready for the smoker, but here is what I do have.

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Here they are rubbed and going in the smoker

 

 

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This is them after 3 hours at 225* going into the foil with some apple juice. Forgot to take another pic coming out of the foil, but they will be finished in a few minutes.

 

 

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Here is a close up of the pork shots pre-smoker. I sliced up some of the Kielbasa I made a couple of weeks ago and wrapped the bacon around them. I put a Jalapeno slice on top of the sausage slice and then added my normal ABT filling on top of that. These should be good.

 

 

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An hour in and they are looking good.

 

I will update after I pull the ribs out. They are going into foil and into a cooler until the wife gets home from work around 7-7:30. Just the two of us for the game tonight since I am on-call and she has a 12 hour shift today, but had to have some goodies to munch on!


Edited by Billdawg - 2/5/12 at 5:30pm
post #2 of 15

Looks like your gonna be eating very well tonight thumb1.gif

post #3 of 15
Thread Starter 

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Fresh out of the smoker. Into the foil and towel and into the cooler. I will post the money shot once we cut them.

post #4 of 15
damn they look good... the only problem I see... when you foil to hold they will become soft again... the reason for the last hour (I only go 30 minutes) is to crisp the bark and skin back up from the original foiling.. they sure do look good tho... nice pull back
post #5 of 15
Thread Starter 

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The pork shots came out great and the ribs were great as well. I think I will go back to no foil though. I like a little more pull of the meat coming off of the bone.

 

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Now if Eli and the Giants can pull it out, it will be a complete night.

post #6 of 15

Your varation on the pork shots looks awesome! Nice looking ribs as well.

post #7 of 15

Everything looks delicious!

 

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post #8 of 15

That looks great

post #9 of 15
Thread Starter 
Quote:
Originally Posted by JckDanls 07 View Post

damn they look good... the only problem I see... when you foil to hold they will become soft again... the reason for the last hour (I only go 30 minutes) is to crisp the bark and skin back up from the original foiling.. they sure do look good tho... nice pull back


Yeah, Had I not had to wait for the wife to get home, I would not have foiled them after coming out, but I didnt want her to have to reheat them when she got home. All in all, they were still quite good.

 

post #10 of 15

Nice job!! Good looking smoke ring on the ribs. You pros use alot of abbreviations, what is ABT in those pork shots?

post #11 of 15
Looks great !
post #12 of 15

Looks great, good idea on the pork shots too.

post #13 of 15
Thread Starter 
Quote:
Originally Posted by Kadoka View Post

Nice job!! Good looking smoke ring on the ribs. You pros use alot of abbreviations, what is ABT in those pork shots?


Thanks Kadoka. ABT is an Atomic Buffalo Turd. It is a stuffed jalapeno wrapped in bacon and smoked. Here is the lexicon for the abbreviations on the site. http://www.smokingmeatforums.com/t/73935/acronyms

 

post #14 of 15
Quote:
Originally Posted by Billdawg View Post


Thanks Kadoka. ABT is an Atomic Buffalo Turd. It is a stuffed jalapeno wrapped in bacon and smoked. Here is the lexicon for the abbreviations on the site. http://www.smokingmeatforums.com/t/73935/acronyms

 



Outstanding, Learning more every day! Thanks

 

post #15 of 15

Looks Good from here drool.gif

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