or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › safety concern!
New Posts  All Forums:Forum Nav:

safety concern! - Page 2

post #21 of 22
Quote:
Originally Posted by randysavage View Post

At what point/temp do you think I should wrap it up in towels and throw in the cooler?  Sorry to pester y'all with question after question, just wanting to get this thing right the first time.

 

Thanks

 


I usually cook mine until it hits 200 then pull it and wrap it up and hold in the cooler, but some guys wrap it up around 170 and then take it off at 200 and put it in the cooler

 

post #22 of 22

Either way works...Let it ride to 200* then foil or foil now and put it back in to go to 200*...JJ

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › safety concern!