The first pic shows the bark from two of three butts I smoked at work yesterday. These were smoked fat cap up. The other pics are from the butt I smoked today. This one was smoked fat side down in the smoker for 4 hours, then finished in the oven fat side up, wrapped in foil. The rubs were different, both very flavorful, and nice smoke ring on todays butt. Hope you enjoy.
2 of the 3 butts I smoked for the guys at work yesterday