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something a little different

post #1 of 3
Thread Starter 

Spicy banana ketchup

1-1/2 lbs very ripe bananas
1 medium onion, peeled and quartered

1 cup black raisins

1/2 chili pepper, sliced (more or less according to taste)

1 cup vinegar

1-1/2teaspoons salt

1/4 teaspoon ground nutmeg

1/2 teaspoon black pepper

4 teaspoon ground cloves

4 oz. tomato paste

1 cup water                

Blend the bananas, onion, raisins chili and vinegar in a food processor.
Transfer to cooking pot and add the rest of the ingredients
Bring to the boil and simmer over low heat, with no cover for about one hour, or until the banana ketchup is thick enough.
Stir from time to time to ensure the sauce does not stick to the pot. If necessary, add a little water

Strain the ketchup into a separate bowl to get rid of all the lumpy bits, and transfer to sterilized glass jars or bottles.

Sealed and stored in an airtight food saver container such as a preservative jar or a ziplock storage bag, the ketchup should keep for at least three months. Once opened, store in a refrigerator.


i kinda like it. very popular in the philippines.

post #2 of 3

will have to give this a try !!!

post #3 of 3

Now that's would have to be in the Weird chapter if I ever wrote a cook book.  But I guess I'm going to give it a try because you just never know what it going to taste good

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