redclaymud
Meat Mopper
Chuckie Enchiladas? I had no idea. I've got to get myself a recipe. Extra points for beautiful pics.
Of all the compliments I've won for great bbq, the most satisfying compliment was when my family served themselves seconds to the point where the roast was gone and the cook left hungry. Lord knows, it doesn't always turn out that good, but when you really nail it . . . . oh you my, it is so special.Don't know what I like more: preparing the meat, smoking the meat or cutting it for presentation...............Oh heck I love all three.........