or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!
New Posts  All Forums:Forum Nav:

What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!

post #1 of 11
Thread Starter 

I had some ham left over from the last couple smokes and decided I wanted to make some pizza with it. I have never made a pizza on the smoker before so this was first. I made the dough from scratch using a basic recipe. Its a slightly modified version of one I found on-line.

 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/4 cups bread flour
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons white sugar
 

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine 2  1/4 cups bread flour, olive oil, salt, garlic powder, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat smoker to 375-400 degrees F .
  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

 

 

 

Just before mixing up the dough I set my smoker for 400* to heat the pizza stone. 

After 40 or so minutes I rolled the dough out onto a thin tin cookie sheet with lots of flour on it.

Picture 003.jpg

 

Picture 004.jpg

 

I put on my pizza sauce. Since I was lazy, a jar of store bought pizza sauce with some extra garlic and onion powder as well as a dash of sugar would have to suffice.

Picture 005.jpg

 

I then covered the pizza with mozzarella cheese.

Picture 006.jpg

 

I chopped up some leftover ham from my ham smoke and covered half the pizza with it followed by some pineapple.

Picture 002.jpg

 

My son wanted peperoni pizza so the other half was covered in peperoni. We also put some fresh cut onion on it as well as some cilantro followed by a sprinkling more cheese. We kind of mixed things up a bit as this was an experiment.

Picture 008.jpg

 

 

Into the grill it went and this is the finished result.

Picture 011.jpg

 

It came out very good. I really liked the Hawaiian side!

 

post #2 of 11

Looks like it is a tasty pizza for sure 

post #3 of 11

Dude, that looks great!!

post #4 of 11
great looking pizza man!!!icon14.gif

dont forget about baked beans, scalloped taters, wild rice soup etc... for uses of excess ham... jambalya, split pea, could go on and on...
post #5 of 11

Looks delicious!

post #6 of 11

Great looking pizza!    leftover ham?  No such thing around here.  Well the bone goes in beans but that's about it!

 

thanks for the Qview

post #7 of 11

Looks-Great.gif

post #8 of 11

Pizza looks fantastic! Pizza with pineapple and ham, only thing missing was bacon!   Mmm! Mmm! Good!drool.gif

post #9 of 11

That looks really good! Now I want pizza for lunch!

post #10 of 11

That looks greaty. I'm glad I'm eating lunch now or I'd be in bad shape seeing this. Definitely have to smoke me a pizza.

post #11 of 11

WOWSERS

 

I like that

 

Looks-Great.gif

 

 

first.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › What to do with leftover ham??? Wood fired hawaiian pizza on the smoker!