Yum....bacon results

phogi

Fire Starter

Original poster

Nov 27, 2011

37

12

Culver, Oregon

• Jan 20, 2012

• #1

So, I washed the bacon off today, let it dry in the fridge, and could not wait...so I carved off a strip, cut it into lardons, and used it in my stirfry.

Best.

Bacon

EVAR!

Man it was soooooo good.

So good I kinda don't want to smoke it. Any problems with just curing, no smoking?

 

scooper

Smoking Fanatic

May 20, 2011

389

13

Boca Raton, FL

• Jan 20, 2012

• #2

 

ronald

Newbie

Jan 18, 2011

9

10

Ogden Utah

• Jan 20, 2012

• #3

smoke it 90 degreas 6 to 8 hrs even better

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jan 20, 2012

• #4

Curing without smoking is fine...Let it dry in your refrigerator for a couple of days on a Rack in some type of container...Then freeze it in smaller portions...If you rub it now with some Black Pepper you will have Bacon similar to Italian Pancetta...JJ 

 

Last edited: Jan 20, 2012

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 21, 2012

• #5

Whatever you decide, remember to take some photo's!