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Yum....bacon results

post #1 of 5
Thread Starter 

So, I washed the bacon off today, let it dry in the fridge, and could not I carved off a strip, cut it into lardons, and used it in my stirfry.








Man it was soooooo good.


So good I kinda don't want to smoke it. Any problems with just curing, no smoking?

post #2 of 5


post #3 of 5

smoke it 90 degreas 6 to 8 hrs even better

post #4 of 5

Curing without smoking is fine...Let it dry in your refrigerator for a couple of days on a Rack in some type of container...Then freeze it in smaller portions...If you rub it now with some Black Pepper you will have Bacon similar to Italian Pancetta...JJ 

post #5 of 5

Whatever you decide, remember to take some photo's!

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