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WISH ME LUCK !!!!!

post #1 of 4
Thread Starter 

25 lbs of Venison Summer Sausage mixed and in frig to stuff tomorrow a.m. and smoke.

Guessing its going to take three batches in smoker, two tomorrow and one Sunday.  Will take some Q Views when we get going.

post #2 of 4

Sounds like a plan, be sure to post lots of Qview and the resulting party!

post #3 of 4

Looking forward to seeing this one 

post #4 of 4

Looking forward to the finale!

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