or Connect
New Posts  All Forums:Forum Nav:

More Venison

post #1 of 18
Thread Starter 

Got another round of venison this week.

 

10 lbs here going to be split into nacho cheese, teriyaki and black forest slim jims.

 

Still frozen tight so needs to thaw some.

 

bambi

post #2 of 18
Thread Starter 

Trimmed the silver and membrane off. Did 1st grind thru med plate.

 

med

 

 

Cut the fat in close to 80/20 and ground thru fine plate.

DSC00975.JPG

 

 

Got 5 more lbs waiting.

DSC00976.JPG

post #3 of 18

popcorn.gifpepsi.gif got my "evernote" ready to add this to my list

post #4 of 18

pepsi.gif110.gif

post #5 of 18

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

 

 

popcorn.gif     cheers.gif   th_anim_burp.gif

 

 

 

 

post #6 of 18
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

 

 

popcorn.gif     cheers.gif   th_anim_burp.gif

 

 

 

 


I think the guy let it bleed out to long. Did a beef fat cut in.

 

The venison in the baggy is mine from PA, Going to make some for me....YIKES

 

post #7 of 18

Good for you in making some for yourself! I love your sausage making posts as I am going to start this endeavor with elk meat. Most of my venison is gone icon_cry.gif. Patiently waiting for the results. 

post #8 of 18

Awesome, NEPAS! Can't wait to see the rest!

 

The color of that meat reminds more of squirrel meat!

post #9 of 18
Quote:
Originally Posted by boykjo View Post

Wow, the color of the first batch almost looked like pork.......would have fooled me...... Looks great Rick

 

 

popcorn.gif     cheers.gif   th_anim_burp.gif

 

 

 

 


Me too looks like Rabbit to me..now that second bags looks right...Looks-Great.gif
 

 

post #10 of 18

popcorn.gifcheers.gif

post #11 of 18
Thread Starter 

Doing these in 3 lb batches.

1st up is black forest (in bowl) Teriyaki on deck (left)
bf

BF
stuffbf

981


Next is teriyaki.
DSC00979.JPG

983

984


BF & Teriyaki andging with hickory smoke going.
986


While those 2 batches are hanging i'm going to mix up some AC OP Nacho.
987

988

989

 

DSC00990.JPG


3 lbs of AC OP Nacho. Going to fridge these and smoke later this afternoon.
991


1.5 hours at 130, Getting smoke now at 140.
993

 

 

Will mix mine up tomorrow. Might go with kielbasa sticks

post #12 of 18
Thread Starter 

Yeah in the 1st pic is kinda rough. I guess i just process different than others.

 

Anyways

 

The 2 batches BF and OP are blooming.

 

bfop

post #13 of 18

Those look great as always Nepas.  What size casings are you using?  Have you ever used sheep casings for snack sticks?

 

Brian

post #14 of 18
Thread Starter 

Those are 20mm. Have had them vac sealed for a couple years, got em as a promo thing.

post #15 of 18

Great looking stix nepas!

 

again, you're inspiring me to break out the little casings once again and make a whole load of stix!

 

gotta stock up for superbowl weekend!

 

-Kevin

post #16 of 18
Thread Starter 

Finally got these 3 batches done. All cut and been picked up already.

 

Here are the $ shots.

 

batch

 

DSC01021.JPG

 

DSC01022.JPG

 

DSC01023.JPG

 

DSC01024.JPG

 

DSC01026.JPG

 

DSC01027.JPG

 

DSC01028.JPG

 

DSC01029.JPG

 

 

 

 

post #17 of 18

They look great Nepas, I'll bet they love 'em too drool.gificon14.gif

 

post #18 of 18

Great job, looks great.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage