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First ever Buckboard Bacon, but definately not the last! Qview Heavy! - Page 2

post #21 of 29

Fish, I'm in the middle of a belly bacon project right now, but after seeing your post, I'm definitely putting a BBB project on my short list. Thank you for posting and congrats on the way things turned out!

post #22 of 29

Awesome Color!!

I can never butterfly my pork shoulders like your's

 

Now that you've passed the BBB Test What's Next?

 

 

Todd

 

No Creosote! A-Maze-N Smokers

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post #23 of 29

Looks-Great.gifgreat color. I gotta try making bacon, but need a slicer first.

post #24 of 29

Nice job!

post #25 of 29
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Awesome Color!!

I can never butterfly my pork shoulders like your's

 

Now that you've passed the BBB Test What's Next?

 

 

Todd

 


Thanks Todd!  I think it may have been beginners luck cause I did a couple more on Monday that didn't turn out as pretty, but after curing and smoking will still be spectacular, I'm sure.  That's one good thing about making it for yourself.  It doesn't have to be pretty, it just has to taste good! 

 

As for what's next, I think I am going to try regular belly bacon.  MossyMO turned me on to a local company that sells them for $2.00 a pound, so I am going to have to pick some up! 

 

Stay warm!  I was in St. Cloud yesterday for training and boy was it cold.  We are just as cold here if not colder.  (Finally broke down and bought the wife an autostart for the car!)

 

Bigfish
 

 

post #26 of 29

Very nice bigfish, your BBB is mouth watering just to look at; beautiful color!

post #27 of 29

640x480px-LL-c5cc79ba_IMG_8046.jpeg

 

That is some awesome color, great job

Did ya use cherry?

post #28 of 29
Thread Starter 

Yep, cherry and maple.

post #29 of 29

Cherry and maple.  My favorite combo for smoked cheese!

 

Good luck and good smoking.

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