just threw a 5 pound pork butt (4.88lbs for those that like precision) into the smoker. this is my first attempt at a pork butt. if i researched correctly, it should take about 1.5 hours per pound, correct? I know, I know, we dont smoke for time limits, instead we smoke until it reaches a certain temp ;-) what temp does it come off? is it 190 degrees? Will post pics during the whole process.
Just threw it on after rubbing it down with a quick rub that i threw together consisting of brown sugar, sea salt, paprika, garlic powder, onion flakes and black pepper. I am useing hickory wood to smoke it.