My sweet tooth got the better of me today, so this is what came about. I already had some frozen sourdough bread dough in the freezer, so didn't have to make a new batch. I first rolled out the dough balls into about 5" circles (sort of). Spread with whipped cream cheese and a layer of Mrs. Walle's homemade black raspberry jelly. Rolled them up, pinched the seams together, brushed with butter and let raise for about an hour. Then frosted with a simple powdered sugar glaze. Mmmmmmmmmm good!