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what meat to grind?

post #1 of 5
Thread Starter 

just stared making slim jims and the 1st time i used GB from  the store , i have noticed alot of you guys grid your own..... if i were to grind  my own what choice  roast would i want to get that would give me the proper meat/fat ratio?


post #2 of 5

Chuck is the best , but around here 80/20 ground beef is cheaper and tastes fine


post #3 of 5


post #4 of 5


I personally like a sirloin tip roast.

post #5 of 5

I have used the cheap grocery store 80/20 GB for sticks and I have used high dollar local grown GB from a butcher shop, and I could not notice a difference, altho sometimes it's not the flavor, or texture people worry about, so as long as you arent trying to eat all organic beef, stick with the cheap stuff

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