Hey guys, I got an MES for Christmas and so far have only smoked pork. I have a buch of people coming over tomorrow and I plan to smoke 2 butts and some ribs.
My wife just came home from the grocery store with 2 turkey legs, want me to "Throw 'em in with everything else".
I guess poultry is done by temperature, but any idea how long at 230? Also, should I use some kind of rub or brine?
I gotta make up some rub and sauce for the pork tonight and don't have time to reseach this properly. Any advice would be awesome.