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hi,from madison illinois

post #1 of 10
Thread Starter 

hey everybody. ive been cooking low and slow for years.right now ive got a brisket in my uds for about 6 hours at 230 degrees.im starting comps this spring,and my new rebel 23 insulated smoker and 22.5 wsm will do the trick.you all have a good weekendPDT_Armataz_01_41.gif

post #2 of 10

Hello Dave and welcome1.gifto SMF - 

Please do us a favor and update your profile to include your location 

post #3 of 10
Thread Starter 

just updated ,thanks.

post #4 of 10

welcome to SMF its nice to have ya.. lots of great people and great info as well.. Have fun and Happy smoking

post #5 of 10

 

Welcome..
 
This site has tons of info.
 
I suggest you spend some time reading all the different forums and the WIKIs.
 
Ask questions and use the handy dandy search tool for specific interests!!
 
Take the awesome free E-Course!!!
 
Have a great day!!!
 
 
Craig
 
    
 
 
      Make bacon the easy way!!
 
 
 
post #6 of 10

Howdy, and Welcome Aboard!

post #7 of 10

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #8 of 10

Welcome Dave! Glad to have you aboard!

post #9 of 10

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

post #10 of 10
Welcome to SMF !! Glad to have another Illiniois member join us here.
I'm not to far from you. I'm in small town about 15 miles SE of Belleville
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