MY NEWEST DESIGN "meal of fortune'

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That is where i sear most of what i cook such as steaks and burgers the surrounding areas TUBES I use for links and dogs
 
I plan a big cook on friday with brisket, smoke-fried ribs, chicken- and links. I'll post a video of it all cooking at once.Hope everythng comes out right as I;m still chasing temp control on the different cookers.
 
I plan a big cook on friday with brisket, smoke-fried ribs, chicken- and links. I'll post a video of it all cooking at once.Hope everythng comes out right as

I'm still chasing temp control on the different cookers.
Sal,  You need someone to film you while cooking.... I can't imagine controlling all those cookers at once.... 

You may have a new version of "The Chinese Fire Drill".... for us to see...  or  "How To Really Multitask, Sal Style".....  Dave
 
sorry alelover  No video yet, had a really nice cook last Friday . Had all the cookers going ,fried some scrimp and heated tortillas fer fish tacos , did some ribs, chicken, and links.  all went well  I'm getting a handle on the temp ranges, and I,m really happy about that,  My vertical smoker cooks just like my UDS. LOng and low and slow. TWo problems 1 left camera home 2 Had to stand for the whole cook because my seat is still at the upolstry shop.  Did put a butcher block table on the trailer You can't have enough tables, I found some nice hinges that allows it to lay flat against the rig.  Love it.  here's a couple pics.
4f26b330_IMG_0912.jpg
 
Thanks for the complement ma lady. You're right. it does get dirty, but at this point  since its relatively new I enjoy cleaning it after every cook, kinda like washing the saltwater off your sportscar after a drive down the coast.  I don't have a sports car. but it's kinda like that.
 
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