My name is Rich. I have loved getting the newsletters from Jeff for about the past year. Tried alot of his recipes and loved them.
I have been smoking for a few years. I am on my third smoker. First was a Brinkman charcoal, liked it but lots of work. Next a Mecco electric, liked it but lots of wind at my house. Got a Bradley last year for Christmas and I love it. I smoke lots of salmon, butts, chicken, turkey, pork loins and chops. Also my fair share of venison. I have yet to try making jerky. Thanks for this site and forum I think I will get fatter because of it! Live in Chicagoland so I am still having a Bears hangover from this bad season. Gonna do some Salmon brining and smoke them tomorrow.