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Need some help - about a temperature gauges

post #1 of 7
Thread Starter 

I need a new stuff for my Eggs. I don´t like the original gauges from a egg, because its not watertight. The temp. gauges should go up to 750 F.

Maybe some user here know more about that and can me tell a store where can i find something like this.

 

Thank you.

 

 

smilie_flagge13.gif

post #2 of 7

Hey John, just curious, why does the replacement thermo have to max out at 750*?  That seems extremely high for an egg or any other smoker/grill....my Weber grill came with a fairly accurate analog thermo in the lid and it max's out at 600... and I've never gotten close to pegging it.

 

-Salt

post #3 of 7
Quote:
Originally Posted by GrayStratCat View Post

Hey John, just curious, why does the replacement thermo have to max out at 750*?  That seems extremely high for an egg or any other smoker/grill....my Weber grill came with a fairly accurate analog thermo in the lid and it max's out at 600... and I've never gotten close to pegging it.

 

-Salt


When I do steaks on my BGE  I run the temp up to 700.

 

  Craig

 

post #4 of 7

When I do steaks on my Weber.. I never use the lid (I think I get a better crunch on the outside that way - like em semi burnt on the outside and red in the middle).... that might be why I've never pegged that thermo.  I only use lump for steaks and I know it burns extremely hot....now I know just how hot.... thanks for the info Craig.

 

-Salt

post #5 of 7

Amazon would be your best bet.

post #6 of 7

They have a few on here that go up to 700 degrees.

 

http://probbqthermometers.com/

post #7 of 7
Thread Starter 

Thanks for helping. I need the high temp. gauges for Steak or Pizza like this. The most from my gauges are overexcited and after show my a wrong temperature.

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