Found Butts on sale at a local market at 1.37 per lb so I bought 4 of them and decided to smoke one Monday night. It`s weight was 9lbs and the only seasoning I used was Slap Ya Mama. I did a light smoke with Hickory and Apple pellets at 250*. The outside temp was down to 23* but the Electric smoker held the temp all night real good. I took it to 205 then wrapped it in foil and let it rest for 2hrs. before pulling it. Thanks for looking...
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