A friend recently told me they had a 2 lb block of sharp cheddar cheese. All I c "do you want it smoked?" She said sure, so I gave it a try. Sliced it into 8 chunks , wrapped in a single layer of cheese cloth, and hung from a rack in the smoker. I put ice in the water pan, even though outside temps were about 60. Loaded 2 rows of the AMNPS with apple pellets and let it go.That was last Monday. Waiting for the second week to pass to try it. ould say was
First smoked cheese w/pics
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I saw that used somewhere on this forum and it worked out great. Don't have to worry about the cheese sticking to the racks.
Thanks for the comments.
- 801 Posts. Joined 3/2007
- Location: Southwest Washington next to the smoker Happy Happy
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Cheese cloth what a great idea!. smoked cheese on a pizza??? my local pizza guy said bring the smoked cheese and i will make the pies and one was a smoked oyster/cheese pie and i have to tell you ...UNBELIVABLE! Tom