Some newbie questions;
The manual says to add 5 Flavor Bisquettes and fill water bowl half full and turn on and let it season. Only 3 of the bisquettes will burn it says, last two just push first three through.
My question is, on the forum here, a lot of people are saying to coat inside with PAM spray oil (or one like it) and to "dry run" it and not use water or I didn't see anyone that said to use the bisquettes. Maybe the bisquettes are unique to the Bradley only, i'm not sure, and not many people on here I have seen use a Bradley Electric Smoker.
So i'm itching to season my smoker to use but i'm not sure best way to do it??
Use water? bisquettes? or dry run it first then use bisquettes and or water?
I know I could just follow manual and be fine, but you only get one chance to start seasoning process on smoker, so I want to do the best way possible. I have 5 flavors of bisquettes, i even thought about loading one of each and letting them all go through. Or is there a better flavor to season a smoker with?