or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New Years Pork Butt w/ Q View!
New Posts  All Forums:Forum Nav:

New Years Pork Butt w/ Q View!

post #1 of 8
Thread Starter 

Gotta ring in the New Year right! Did this 7.5#er yesterday in my MES 30. Rubbed with my own rub, smoked with maple and hickory. Cooked for about 11 hours at 235 to an IT of 202. at 170, foiled in pan with some apple juice and honey. So tender and scrumptious! Doing some ribs today. Butts Up & Happy New Year!

 

Rubbed and getting ready to be smoked.cooked.jpg

pulled pork.jpg


Edited by ZimQ - 1/2/12 at 10:30am
post #2 of 8

Great job and great way to ring in the new year!!!

post #3 of 8

Looks like it came out great - how do you like the bear paws ?

post #4 of 8

The PP looks really good. I like it chunky like that too. Great color and bark!

post #5 of 8
Thread Starter 

Thanks! I love the bear paws. They are pretty amazing. Make things so much easier, and with better results imo. 

post #6 of 8

ZimQ, yummy looking PP. I could do with a big plate of that now. biggrin.gif

post #7 of 8

Nice! Just had some left overs for dinner myself

 

drool.gif

post #8 of 8

Looks-Great.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › New Years Pork Butt w/ Q View!