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Snack Stick temp questions

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cbrhunter

cbrhunter

Fire Starter
Original poster
Dec 22, 2009
32
11
Parker, CO
Hi guys, I have some left over pheasant that I'm going to try turning into snack sticks mixed with some pork and beef. Is 165 the correct temp to go to on the sticks due to the poultry? Will definitely have cure in them

Thanks!
 
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