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Snack Stick temp questions

post #1 of 2
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Hi guys, I have some left over pheasant that I'm going to try turning into snack sticks mixed with some pork and beef. Is 165 the correct temp to go to on the sticks due to the poultry? Will definitely have cure in them



post #2 of 2




Not much higher or ya will fat the pork out.

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