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Pork Loin stuffed with blue cheese....Yummy!

post #1 of 9
Thread Starter 

It has been a while guys.  I have been busy with holidays and the family and I just relocated.  We are back in the Charlotte NC area.  

 

For New Years I did a pork loin stuffed with blue cheese and if you have not tried this and like blue cheese, let me say, it is awesome!

 

First season your loin how you like.  I used garlic, dill, rosemary, black pepper, and Lowry's season salt.  Then spit it down the middle I do  the fat side up so start there and do not go all the way through.  Stuff the dude with as much blue cheese as you can fit.

 

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I used a mixture of Hickory and Mesquite at 200 degrees for about 3 and half hours.  I pulled it when it hit 150 internal and let it set for 45 minutes.

480

 

 

I will put some sliced pics up in a bit, but you get the idea.  It is awesome!

post #2 of 9

It looks awesome!

 

Nice job!

 

Can't wait to see the inside!

post #3 of 9

Looks delicious.  Looking for the sliced Qview!

post #4 of 9
Thread Starter 

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Here is the sliced pic.  The cheese just runs out and is awesome to dip the meat in.  I highly recommend trying this one.

 

 

post #5 of 9

Looks very juicy & perfectly done! Nice job!

post #6 of 9

Bet it was good,  blue cheese and meat are a natural fit.  Thanks for the Qview

post #7 of 9

Interesting idea ,it looks good

post #8 of 9

That loin looks pretty darn good if say so myself! Nice job! icon14.gif

post #9 of 9
Thread Starter 

If you like blue cheese, it is tough to beat.  Thanks guys.

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