or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Smoking ribs
New Posts  All Forums:Forum Nav:

Smoking ribs

post #1 of 12
Thread Starter 

Looking for some advice. I want to smoke Mac and cheese and also some ribs. I was going to put the ribs above the Mac and cheese. I have a materbuilt electric smoker. It says not to put foil on racks. Will all the Greece from the ribs drip into the Mac and cheese. Or should I put the Mac and cheese up top.   

post #2 of 12

Put the mac & cheese on top.

post #3 of 12

I agree mac and cheese on top,

post #4 of 12

As they suggested put the Mac N Cheese on top. Just an FYI, while you can't put foil on the shelves you can always put foil pans on any shelf. The foil on shelves blocks the airflow.  

post #5 of 12

icon_cool.gif

I'm with tham and on top.

post #6 of 12

I placed mine on top and it worked out well. I don't think you want pork fat and uncooked "juice" in you mac

post #7 of 12
Thread Starter 

Thanks, that's what I will do

 

 

 

post #8 of 12
Thread Starter 

Thank you, will do

post #9 of 12
Thread Starter 

Thank you, good info. That's what I will do.

post #10 of 12
Thread Starter 

That's what I was thinking. I will put Mac on top, thanks.

post #11 of 12

yep what they all said.

post #12 of 12

smf.gifAnd happy new year

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Smoking ribs