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Recipe question...

post #1 of 5
Thread Starter 

I have a recipe for sausage sticks that calls for an ingredient called phosphates. Is there a more common name that this ingredient goes by or is it just called phosphates? Where do I get it?

post #2 of 5

http://www.butcher-packer.com/index.php?main_page=product_info&cPath=2_215&products_id=760

 

Butcher Packer caries a brine phosphate.

post #3 of 5
You can get Amesphos online. I also will use Butcher Packers Hunter's Special Meat Binder.

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post #4 of 5
Thread Starter 

What does it do? I also just noticed that the recipe calls for Sodium Erythorbate? Any idea what that is? Are these necessary ingredients?

post #5 of 5

Try this site:

 

http://lpoli.50webs.com/Sausage%20recipes.htm

 

Go to General Tips & Suggestions, then to Additives.

 

Good luck and good smoking.

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