Does anyone have a secret to make inedible collagen come off ring bolagna more clean? Smoked some venison rings and casing came off real hard and wasted sausage. Any info would be great.
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Smoke until 135 degrees and then poach them to your desired IT, I have also heard just dipping them in a boiling pot of water for about 30 seconds works too, I have done the 1st method with natural casings with success, but I never tried the 30 second dip