went to a local store and found some packs of cheese on sale for $1.59 a block. so i grabbed some mild-medium-sharp cheddar, colby, colby jack and some pepper jack.
loaded the AMS with some hickory dust and got some smoke rolling in the MES 40. I added a tin pan with some ice on the bottom shelf to help keep the chamber cooled down. 4 hours later, pulled them out and sealed them up. now its a waiting game to taste the finished product.
thanx for looking