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London Broil on sale.. only one thing to do....(W/ QView)

post #1 of 15
Thread Starter 

Make jerky!  Local Harris Teeter had London broil on sale a while back BOGOF, so thought it was time to bust these out of the freezer.

 

5 pounds sliced and after marinating in the fridge for 24 hours.  Nothing fancy about the marinade; soy sauce, worcestershire, onion and garlic powder, cajun seasoning, salt, sugar, black pepper and Instacure #1.   Also had to fab some new jerky hangers for the Master Forge since my other ones were too long.

 

Jerky 1.jpg

 

 

 

 

Amazing what you can do with a little round bar stock from Home Depot

 

Jerky 2.jpg

 

 

 

Little drip drying before going in the box....

 

Jerky 3.jpg

 

 

 

In the box and ready for ignition...plan of attack, smoke at 140 with hickory.. estimated burn time about 5 hours...

 

Jerky 4.jpg

 

 

I'll try and post more pix after the smoke.

 

Thanks for looking!

 

-Salt

post #2 of 15

NNNNIIIIICCCCEEEE !! ! !! !Looks-Great.gif

post #3 of 15

Looks good Cat!

 

post #4 of 15

Looks tasty

post #5 of 15
Thread Starter 

Just pulled it out of the smoker... thought I'd post s few more pix.  Taste is dead spot on...should be even better tomorrow...funny how some dried out, smoked, spicy meat can taste so good.

 

JD 1.jpg

 

 

 

The few tears on the bottom of a couple pieces were from my very scientific process of checking for doneness!

 

JD 2.jpg

 

 

 

As always... 5 pounds of meat go in the smoker but 5 pounds of jerky sure doesn't come back out!

 

JD 3.jpg

 

 

Thanks for looking!

 

-Salt

post #6 of 15

Looks delicious!!

 

 

   Craig

post #7 of 15

Does life get any better than that?

post #8 of 15

Looks-Great.gif

post #9 of 15
Thread Starter 

Thanks Craig and sprky!

 

And jalan43... I like the way you think....

 

 

... now I think it's getting close to the time for a nice cold adult malted beverage, a good cigar and a hunk of home made jerky!

 

 

post #10 of 15

Looks great. I bet that's the same sale I got mine from a while back. Made jerky out of it too.

post #11 of 15

NICE !!!!!icon14.gif

post #12 of 15

Next London Broil I get I will have to try that

post #13 of 15
Looks good sir!
post #14 of 15
Thread Starter 

Thanks y'all!

 

@ alelover, yeah, I saw your pictures of the HT London broil and your jerky and that's what reminded me that I had two pieces squirreled away in the freezer!  Thanks partner!

 

@RdKnB, Not sure if you local stores in MD have London broil on sale very often, but ours down here seem to have specials fairly often.  When they do, I usually stock up and throw them in the freezer for jerky or grilling.  If I can't find London broil for jerky, bottom round from Sam's Club, Costco, et. al. does nicely too.

 

@ Dtcunni, Thank you, sir!

post #15 of 15

icon_cool.gif

Now thats a load of some good looking and I'm sure good eating Jerky.

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