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Smoking trout

post #1 of 4
Thread Starter 

Skin side up or down when smoking trout? What is the best way to do it for other fish skin up or down?

post #2 of 4

Skin down.

post #3 of 4
Thread Starter 

If I use fillets bone them before?

post #4 of 4

always skin down, down here on the bayou we do red fish on the half shell. reds are a salt water fish that have scales the size of a nickle up to quarter size. the skin and scales are like a serving plate once it's done. The meat flakes right off,


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