In Germany we get a good stuff from a special market. I like this one. It´s not easy to find the same cut like U.S because the local butcher doesn´t know the US cut.
Looks like you are eating well.
Yeah, the different methods of breaking down the carcass in different countries can be confusing. Even some regional variations in the US, but it looks like progress is being made there if the confusing terminology or marketing tags could ever be deciphered. LOL
Good luck and good smoking.
Now it's hard to get cuts in Germany that I could even recognize as beef cuts. Now you have a chunk of meat that does look half way normal. Might I also add that your doing a fine job with it too.
Good day Texas BBQ
i found this info on the Switzerland web i hope it will help you with your butcher
Beef Cut Chart - Multiple languages.pdf 795k .pdf file
BeefMadeEasyCutChart.pdf 3,923k .pdf file