or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy
New Posts  All Forums:Forum Nav:


post #1 of 15
Thread Starter 

Mark here from chilly cold Southern California. Just recently picked up a Master Forge double door propane smoker. Tried a friends smoker last month to cook a tri-tip and it came out insanely awesome. Before that all my tri-tips were strictly grilled. Was so impressed I went out and bought one for my birthday. Now after MANY, MANY years(going back to when I was around 8 years old) of wanting a smoker I now have one.


 Last weekend I smoked 6 tri-tips for our baby shower. Funny thing is that after cooking all morning before the party that when it came time to cut and eat I wasn't interested in eating anything I had cooked. Luckily we had a ton of leftovers and my appetite returned in full force and I had tri-tip leftovers for the next 4 days. Tomorow, X-mas eve I will cook a 13 pound brisket for tomorrow evening dinner. Gonna start cooking at 3am so it will be a long day.

post #2 of 15

Welcome to SMF! Glad to have you with us!

post #3 of 15

Welcome welcome1.gif nice to have another Left Coaster on SMF.  Sounds like you're off to a good start with your new addiction.



post #4 of 15


This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!



      Make bacon the easy way!!



post #5 of 15


post #6 of 15

Welcome to SMF glad to have you here....

post #7 of 15

Welcome aboard, Mike!


I have experienced those cold ocean breezes in Torrance!  LOL


Good luck and good smoking.

post #8 of 15

Welcome to the SMF Sparky


I grew up on the desert side of the mtns

post #9 of 15

Hello Mike and Welcome to SMF. Used to live in Torrance for many years. One of my favorite restaurants is still there - Via Firenze.  Glad to have you here with us.  TriTip is my alltime favorite smoke.  I just did one last night with a Java/Coco/Cinnamon rub that is killer on TriTip.   If you want the recipe send me a PM.  

post #10 of 15

Hi Sparky, welcome to SMF sausage.gif

post #11 of 15

Welcome to SMF its nice to have ya.. Have fun and Happy smoking

post #12 of 15


First off welcome to SMF. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.


Welcome To Your New Addiction

post #13 of 15


post #14 of 15

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.


You are going to fit in just fine.


post #15 of 15

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you check out the 5 day e-course on smoking its chuck full of great info. Smoking Basics 5-Day eCourse

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Howdy