I bought an 18+-pound Burgers' Smokehouse Brown Sugar-Cured Country Ham with the goal of putting it on our smoker for Christmas dinner. It's now four days before Christmas and, as I'm checking the original recipe I was thinking about, I'm worried that I won't be able to smoke this.
Can anyone tell me if I can, in fact, smoke a country ham? Maybe if I soak it in cold water for 3-4 days it'll be OK? Or does it *require* either slicing and pan frying or boiling?
Thanks so much for any help that can be provided.