I decided to cure my own ham this year, I followed this recipe http://johndlee.hubpages.com/hub/How-To-Cure-Ham-at-Home and everything seemed to be going great.
Yesterday the temperature of the cure hit 38 degrees, so I took it out of the fridge for a few minutes and forgot about it for 7 hours. I put it back in the fridge as soon as I saw it.
Is it spoiled? Is it dangerous? Should I throw it out? Will the curing salt save it?
Edited by josecgomez - 12/22/11 at 4:59am